Keyword Index

A

  • Aberdeen Angus Potential Use of Aberdeen Angus Cows’ Milk for the Production of Low-Fat Yoghurt [Volume 50, Issue 1, 2022, Pages 1-13]
  • Acrylamide (ACR) Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil. [Volume 50, Issue 1, 2022, Pages 15-32]
  • Antimicrobial Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation [Volume 50, Issue 2, 2022, Pages 173-189]

C

  • Carbon dioxide A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
  • Carrot A study on the use of carrot and probiotic bacteria in making functional cream cheese [Volume 50, Issue 2, 2022, Pages 299-311]
  • Cauliflower wastes Quality Attributes of Shamy Bread Supplemented With Cauliflower Wastes [Volume 50, Issue 1, 2022, Pages 73-82]
  • Cornsilk Nutritional value, antioxidant activity, cooking quality, and sensory attributes of pasta enriched with cornsilk [Volume 50, Issue 2, 2022, Pages 283-297]

D

  • Date powder Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals [Volume 50, Issue 1, 2022, Pages 61-71]

E

  • Edam cheese Influence of Different Heat Treatments on The quality Characteristics of Edam Cheese [Volume 50, Issue 1, 2022, Pages 83-98]
  • Eruca seeds Chemical composition, phytochemical Profile, antioxidant activity of Eruca sativa seeds, and utilization of defatted seeds in the production of functional biscuits [Volume 50, Issue 1, 2022, Pages 99-115]
  • Erucic Chemical composition, phytochemical Profile, antioxidant activity of Eruca sativa seeds, and utilization of defatted seeds in the production of functional biscuits [Volume 50, Issue 1, 2022, Pages 99-115]
  • Extra virgin olive oil (EVOO) Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil. [Volume 50, Issue 1, 2022, Pages 15-32]

F

  • Flavonoids Study the effect of pomegranate seeds and wheat germ oils as Protective against hyperlipidemia in rats [Volume 50, Issue 1, 2022, Pages 157-171]
  • Fried chips Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles. [Volume 50, Issue 1, 2022, Pages 33-45]

G

  • Guava leaves Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract [Volume 50, Issue 2, 2022, Pages 213-228]

H

  • Heavy metals Hepato-toxicity Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals [Volume 50, Issue 1, 2022, Pages 61-71]

I

  • Ice cream Fortification of ice milk with germinated garden Cress seeds paste (Lepidium sativum) and using ultrasonic technology [Volume 50, Issue 1, 2022, Pages 145-155]

K

  • Key word: Almond The Impact of Substituting Wheat Flour With Several Gluten-Free Flours (Coconut, Peas, Almond ,and Quinoa Flours) on Rheological Dough [Volume 50, Issue 2, 2022, Pages 269-281]

L

  • Labneh A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
  • Low-fat yoghurt Potential Use of Aberdeen Angus Cows’ Milk for the Production of Low-Fat Yoghurt [Volume 50, Issue 1, 2022, Pages 1-13]

M

  • Microbial Evaluating Milk Coagulants from Seeds of Solanum Elaeagnifolium Plant against Animal and Microbial Rennet in Manufacturing White Soft Cheese [Volume 50, Issue 2, 2022, Pages 191-202]
  • Microencapsulation A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
  • Microstructure Potential Use of Aberdeen Angus Cows’ Milk for the Production of Low-Fat Yoghurt [Volume 50, Issue 1, 2022, Pages 1-13]
  • Milk clotting enzyme Evaluating Milk Coagulants from Seeds of Solanum Elaeagnifolium Plant against Animal and Microbial Rennet in Manufacturing White Soft Cheese [Volume 50, Issue 2, 2022, Pages 191-202]
  • Moringa oil Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life [Volume 50, Issue 2, 2022, Pages 251-268]

N

  • Nanomaterial Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation [Volume 50, Issue 2, 2022, Pages 173-189]
  • Nanotechnology Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles. [Volume 50, Issue 1, 2022, Pages 33-45]

T

  • Taro flour Utilization of taro and corn flour to make crackers for gluten sensitivity patients [Volume 50, Issue 1, 2022, Pages 117-125]
  • Thyme oil Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life [Volume 50, Issue 2, 2022, Pages 251-268]
  • Tomato Innovative Products from Sweet Bell Pepper Tomato and Their Pomace [Volume 50, Issue 1, 2022, Pages 47-60]

U

  • Ultrasound Fortification of ice milk with germinated garden Cress seeds paste (Lepidium sativum) and using ultrasonic technology [Volume 50, Issue 1, 2022, Pages 145-155]

V

  • Viscoamylograph Utilization of taro and corn flour to make crackers for gluten sensitivity patients [Volume 50, Issue 1, 2022, Pages 117-125]