A
-
Aberdeen Angus
Potential Use of Aberdeen Angus Cows’ Milk for the Production of Low-Fat Yoghurt [Volume 50, Issue 1, 2022, Pages 1-13]
-
Acrylamide (ACR)
Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil. [Volume 50, Issue 1, 2022, Pages 15-32]
-
Antimicrobial
Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation [Volume 50, Issue 2, 2022, Pages 173-189]
C
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Carbon dioxide
A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
-
Carrot
A study on the use of carrot and probiotic bacteria in making functional cream cheese [Volume 50, Issue 2, 2022, Pages 299-311]
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Cauliflower wastes
Quality Attributes of Shamy Bread Supplemented With Cauliflower Wastes [Volume 50, Issue 1, 2022, Pages 73-82]
-
Cornsilk
Nutritional value, antioxidant activity, cooking quality, and sensory attributes of pasta enriched with cornsilk [Volume 50, Issue 2, 2022, Pages 283-297]
D
-
Date powder
Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals [Volume 50, Issue 1, 2022, Pages 61-71]
E
-
Edam cheese
Influence of Different Heat Treatments on The quality Characteristics of Edam Cheese [Volume 50, Issue 1, 2022, Pages 83-98]
-
Eruca seeds
Chemical composition, phytochemical Profile, antioxidant activity of Eruca sativa seeds, and utilization of defatted seeds in the production of functional biscuits [Volume 50, Issue 1, 2022, Pages 99-115]
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Erucic
Chemical composition, phytochemical Profile, antioxidant activity of Eruca sativa seeds, and utilization of defatted seeds in the production of functional biscuits [Volume 50, Issue 1, 2022, Pages 99-115]
-
Extra virgin olive oil (EVOO)
Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil. [Volume 50, Issue 1, 2022, Pages 15-32]
F
-
Flavonoids
Study the effect of pomegranate seeds and wheat germ oils as Protective against hyperlipidemia in rats [Volume 50, Issue 1, 2022, Pages 157-171]
-
Fried chips
Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles. [Volume 50, Issue 1, 2022, Pages 33-45]
G
-
Guava leaves
Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract [Volume 50, Issue 2, 2022, Pages 213-228]
H
-
Heavy metals Hepato-toxicity
Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals [Volume 50, Issue 1, 2022, Pages 61-71]
I
-
Ice cream
Fortification of ice milk with germinated garden Cress seeds paste (Lepidium sativum) and using ultrasonic technology [Volume 50, Issue 1, 2022, Pages 145-155]
K
-
Key word: Almond
The Impact of Substituting Wheat Flour With Several Gluten-Free Flours (Coconut, Peas, Almond ,and Quinoa Flours) on Rheological Dough [Volume 50, Issue 2, 2022, Pages 269-281]
L
-
Labneh
A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
-
Low-fat yoghurt
Potential Use of Aberdeen Angus Cows’ Milk for the Production of Low-Fat Yoghurt [Volume 50, Issue 1, 2022, Pages 1-13]
M
-
Microbial
Evaluating Milk Coagulants from Seeds of Solanum Elaeagnifolium Plant against Animal and Microbial Rennet in Manufacturing White Soft Cheese [Volume 50, Issue 2, 2022, Pages 191-202]
-
Microencapsulation
A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
-
Microstructure
Potential Use of Aberdeen Angus Cows’ Milk for the Production of Low-Fat Yoghurt [Volume 50, Issue 1, 2022, Pages 1-13]
-
Milk clotting enzyme
Evaluating Milk Coagulants from Seeds of Solanum Elaeagnifolium Plant against Animal and Microbial Rennet in Manufacturing White Soft Cheese [Volume 50, Issue 2, 2022, Pages 191-202]
-
Moringa oil
Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life [Volume 50, Issue 2, 2022, Pages 251-268]
N
-
Nanomaterial
Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation [Volume 50, Issue 2, 2022, Pages 173-189]
-
Nanotechnology
Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles. [Volume 50, Issue 1, 2022, Pages 33-45]
T
-
Taro flour
Utilization of taro and corn flour to make crackers for gluten sensitivity patients [Volume 50, Issue 1, 2022, Pages 117-125]
-
Thyme oil
Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life [Volume 50, Issue 2, 2022, Pages 251-268]
-
Tomato
Innovative Products from Sweet Bell Pepper Tomato and Their Pomace [Volume 50, Issue 1, 2022, Pages 47-60]
U
-
Ultrasound
Fortification of ice milk with germinated garden Cress seeds paste (Lepidium sativum) and using ultrasonic technology [Volume 50, Issue 1, 2022, Pages 145-155]
V
-
Viscoamylograph
Utilization of taro and corn flour to make crackers for gluten sensitivity patients [Volume 50, Issue 1, 2022, Pages 117-125]
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